Absinthe is a strong liquor which is
commonly between 45 and 75% ABV (alcohol by volume), about two times as strong as other kinds of alcohol based drinks like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink connected with La Belle Epoque and Bohemian Paris. It had been presented to French soldiers during the 1840s to treat malaria and so they brought the drink home with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every day for the French people to purchase!
About Absinthe Heritage
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet within the eighteenth century as being an elixir or tonic for his customers. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France as of Pernod Fils.
Pernod utilized a wine base and various other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition activity campaigned to have Absinthe banned since:-
– Thujone, in wormwood, was considered to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.
It was moreover alleged that an Absinthe drinker murdered his entire family – merely the excuse which the prohibition movement were seeking to persuade the governance to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 as well as in many other countries during this time period.
Numerous studies have established that Absinthe, including vintage Absinthe, only contains very small amounts of thujone and is totally safe to drink. Absinthe has been legalized in a great many countries ever since the 1990s and there has been an Absinthe resurgence in lots of countries, like the USA who may have only recently allowed a number of brands to go on sale.
About Absinthe Essences
To experience Absinthe, either you order bottles of Absinthe on the web or produce your own Absinthe making use of essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using classic herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your very own Absinthe. You’ll find four several types of essence available.
About Absinthe Processing
The right way to prepare Absinthe is to adhere to the ritual:-
– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Put a sugar cube in the spoon.
– Drip iced water in the sugar utilizing an Absinthe fountain or pour slowly and gradually from your carafe.
– View the Absinthe louche.
– Drink your amazing Absinthe drink.
I wish that you have now learned all about Absinthe, the mysterious drink which has a very interesting past as well as a great taste.