Whenever you think of Scotland whisky is the very first thing that comes to mind. Apart from the breathtaking surroundings, rolling hills and beautiful winding highways, whisky is what makes Scotland so well-known. The famous Scotch whisky comes from Scotland. In fact so synonymous has good whisky become with Scotch which in England if you ask for a whisky you will be undoubtedly handed a Scotch unless you indicate otherwise.
You will find five main kinds of Scotch. These types of groups tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky that was earlier called a vatted malt or pure malt, and blended Scotch. There are several specifics which need to be followed for a whisky to be called a Scotch. The very first condition being that this whisky must be made specifically in Scotland. Regardless of what specifications are followed, if a whisky isn�t produced in Scotland it can’t be known as a Scotch. The following point to bear in mind is that after distillation a whisky must be aged or aged in fine oak barrels for a period of at least three years. In fact it has been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it has to clear some guidelines. The very first regulation is that such a whisky has to be produced in a Scottish distillery and should be produced with water and malted barley. Other whole grains could be added to this barley. Secondly, this concoction needs to be processed into mash in a distillery after which fermented only with the addition of yeast. The actual distilled spirit has to have an alcohol strength of less than 94. 8% by volume. This particular spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The actual whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these procedures and then goes through the color and fragrance check.
In order to become a Scotch, the whisky must manage to retain the aroma, color and flavor of the raw materials that go into its making. Apart from drinking water and basic regulated caramel color no exterior substances can be put into enhance flavor or appearance. Finally, after following all these protocols, a whisky can be declared a Scotch only after it has gone through an alcoholic beverages strength test. A Scotch has to have the minimum alcoholic strength by volume of 40%.
If you are visiting Scotland, whisky distillery tours need to be on your mind. Just about all distilleries have tours that take the visitor and introduce him to the fine art of whisky producing. There might be numerous kind of whisky excursions of Scotland. Some tours take you around the distillery and teach you the technicalities of whisky producing. A few are even more comprehensive and take you down to the cellars and allow you to experience fine whisky in some tasting sessions. You may also go on a whisky trail to gather the full experience of the famous whiskies of Scotland. Either ways you will emerge a whisky lover.