Understanding What is Absinthe Made Of?

Everyone has heard of the enchanting mythical drink, Absinthe – the drink regarded as hallucinogenic, the Green Fairy that may make you see fairies, the anise flavored herbal spirit popular in Bohemian Montmartre www.absinthekit.com. But, not many people can respond to the question “What is Absinthe made of?”. They may say wormwood but not most will be capable to expand on that!

So, what is Absinthe made of?

Well, Absinthe was developed by the legendary Dr Pierre Ordinaire in Switzerland while in the late eighteenth century being an elixir for his patients. Henri-Louis Pernod started out selling Absinthe in a commercial sense at the turn of the 19th century and used a wine base and macerated herbs including common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and juniper to taste and shade the alcohol.

Other herbs employed in Absinthe production contain: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the well-known bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which offer his Absinthe a taste of honey and a bouquet of Alpine meadows.

It’s the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is added in. The oils are soluble in alcohol but not in water and thus precipitate once the water is added making the drink turn cloudy or milky. If your Absinthe does not louche then it is probably not a genuine Absinthe or a high quality Absinthe loaded with essential oils.

AbsintheKit.com, who create distilled Absinthe essences for folks to create real Absinthe from home, make use of classic Absinthe herbs to flavor their essences. This signifies that Absinthe produced from their essences will taste beautifully and also will louche beautifully.

Some Czech Absinth does not contain anise or aniseed and is really merely a type of wormwood bitters. Ensure that you purchase real anise and wormwood Absinthe to experience the actual classic flavor.

The common wormwood plant is the most popular Absinthe ingredient, the ingredient which gives Absinthe its slightly bitter taste and also the ingredient which brought on Absinthe to be restricted in several countries in early 1900s. Initially used for thousands of years as a medicine, it grew to become labeled as a psychoactive neurotoxin which trigger psychedelic effects just like hallucinations, convulsion as well as spasms. Wormwood oil includes a substance called thujon or thujone that was compared to THC in cannabis. Absinthe was considered to contain huge amounts of thujone and to be responsible for driving individuals to insanity and even to death.

Nonetheless, recent reports and tests have demostrated that vintage Absinthe actually only was comprised of small amounts of thujone, nowhere near enough to become at all damaging. EU and US laws only permit Absinthe with small quantities of thujone to be bought and sold so Absinthe is flawlessly safe to consume and enjoy.

Absinthe is a spirit or liquor not a liqueur as it lacks added sugar. It’s a high proof alcoholic beverage but is normally served diluted with ice cold water and sugar. Though it remains safe and secure to consume, you need to know that it is a very strong spirit and will quickly get you drunk particularly if you combine it with other spirits in cocktails!

So, the response to the question “What is Absinthe made of?” is readily answered – alcohol as well as a combination of herbs.