Understanding What is Absinthe Made Of?

People have heard of the marvelous mythical drink, Absinthe – the drink considered to be hallucinogenic, the Green Fairy which may allow you to see fairies, the anise flavoured herbal spirit well-liked in Bohemian Montmartre. But, very few people can answer the question “What is Absinthe made of?”. They may say wormwood though not most will be able to expand on that!

So, what is Absinthe made of?

Well, Absinthe was made by the renowned Dr Pierre Ordinaire in Switzerland while in the late eighteenth century being an elixir for his patients. Henri-Louis Pernod started selling Absinthe from the commercial perspective at the turn of the 19th century and utilized a wine base and macerated herbs which includes common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and also juniper to flavor and color the alcohol.

Other herbs used in Absinthe creation include: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and roman wormwood (artemisia pontica) also referred to as petite wormwood. Claude-Alain Bugnon, the well-known bootlegger who now distills Absinthe in Switzerland, also flavors his La Clandestine Absinthe with local Alpine herbs which supply his Absinthe a taste of honey as well as a bouquet of Alpine meadows.

It’s the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is put in. The oils are soluble in alcohol yet not in water and so precipitate if the water is added in making the drink turn cloudy or milky. If your Absinthe does not louche then it might not be an actual Absinthe or a high quality Absinthe loaded with essential oils.

AbsintheKit.com, who make distilled Absinthe essences for folks to create real Absinthe from home, use classic Absinthe herbs to flavor their essences. This implies that Absinthe produced from their essences will taste just right as well as louche superbly.

Some Czech Absinth does not comprise anise or aniseed and is really merely a kind of wormwood bitters. Make sure that you purchase real anise and wormwood Absinthe to experience the actual classic flavor.

The common wormwood plant is regarded as the most renowned Absinthe ingredient, the ingredient which gives Absinthe its marginally bitter taste and also the ingredient which triggered Absinthe to be restricted in many countries during the early 1900s. Originally used since ancient times as a medicine, it started to be called a psychoactive neurotoxin which cause psychedelic effects like hallucinations, convulsion and also spasms. Wormwood oil contains a chemical substance called thujon or thujone which was compared to THC in cannabis. Absinthe was thought to contain quantities of thujone and to be responsible for driving people to insanity as well as to death.

Nevertheless, recent reports and tests have shown that vintage Absinthe actually only contained small amounts of thujone, nowhere near enough to become at all damaging. EU and US laws only allow Absinthe with small quantities of thujone to be traded so Absinthe is perfectly safe to consume and enjoy.

Absinthe is a spirit or liquor not only a liqueur as it lacks added sugar. It is a high proof alcoholic beverage but is generally served diluted with iced water and sugar. While it remains safe and secure to use, you must remember that it is an extremely strong spirit and will quickly allow you to get drunk particularly if you combine it with other spirits in cocktails!

So, the response to the question “What is Absinthe made of?” is readily answered – alcohol and a combination of herbs.