Absinthe is the legendary liquor of nineteenth and early twentieth century Europe. It was a drink which was favored by great artists and intellectuals before being banned by almost all countries for the majority of of the twentieth century absinthebook
. Absinthe or the “Green Fairy” has produced a terrific comeback as most countries have finally lifted the ban in the wake of brand new discoveries that proved it doesn’t contain substances that are bad for humans. Ever since the lifting of the ban lots of interest has been generated in the drink and the intricate serving ritual. In this article we will notice how to drink absinthe following two standard rituals.
Absinthe is anise flavored bitter liquor created from quite a few alpine herbs. Wormwood or Artemisia absinthium is the primary herb utilized in its preparation. Wormwood is made up of thujone a chemical that is widely thought to produce effects similar to cannabis. However, a new study has proved that the effects of thujone are largely embellished. Absinthe was very well liked among the great painters and writers, some popular names involved Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, and also Oscar Wilde.
Absinthe just isn’t like any other spirit and an elaborate ritual is followed in its preparation. Standard French and Czech rituals are the two most adopted customs utilized when serving absinthe.
The standard French ritual requires a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and ice cold water. A shot of absinthe (1.5 ounces) is poured inside of a special absinthe glass. An absinthe slotted or perforated spoon is placed over the glass and a sugar cube placed over it. Ice cold water is gradually dripped on the sugar cube from an absinthe fountain. As the water drips over the sugar cube it melts the sugar and falls in the glass. Once the sugar has completely dissolved some more cold water is included in the glass to further water down the absinthe. Generally two parts of water to just one portion of absinthe is used. As absinthe gets diluted it turns cloudy white or opaque, this is known as the louche effect. This happens as the essential oils from herbs within absinthe precipitate. The absinthe is now ready to be served.
The Czech ritual is much more modern and more fun. One shot of absinthe (1.5 ounces) is poured in the absinthe glass and absinthe spoon is positioned over the glass which has a sugar cube. The sugar cube and the spoon will then be dipped in absinthe and withdrawn. The absinthe soaked sugar cube is then lighted with a lighter. As the flames engulf the sugar cube it caramelizes. The spoon is then dipped in the glass and ice cold water is included in further water down the absinthe. As water is put in the absinthe becomes opaque white due to louche effect. The drink will then be served.
A note of caution, absinthe has excessive alcohol content (about 140-proof) and should be consumed moderately. The best way to drink absinthe is usually to sip it slowly to try out the subtle and unique results of the herbs.
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