When you think of Scotland whisky is the first thing that comes to mind. Apart from the breathtaking surroundings, rolling hills and beautiful winding highways, whisky is actually what makes Scotland so well-known. The famous Scotch whisky originates from Scotland. Actually so synonymous has good whisky become with Scotch which in England if you ask for a whisky you’ll be undoubtedly handed a Scotch unless you specify otherwise.
You will find five primary kinds of Scotch. These groups tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was previously called a vatted malt or pure malt, and blended Scotch. There are some specifics which have to be followed for a whisky to be known as a Scotch. The first condition being that this whisky needs to be made specifically in Scotland. Regardless of what specifications tend to be followed, if a whisky isnï¿½t produced in Scotland it can’t be called a Scotch. The following point to remember is that after distillation a whisky must be aged or aged in fine oak barrels for a period of a minimum of three years. In reality it has been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it has to clear some rules. The very first regulation is that such a whisky needs to be produced in a Scottish distillery and should be made with drinking water and malted barley. Other whole grains can be added to this barley. Secondly, this particular concoction needs to be processed into mash in a distillery and then fermented only with the addition of yeast. The distilled spirit should have an alcohol power of less than 94. 8% by volume. This particular spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The actual whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these processes and then goes through the colour and aroma test.
In order to become a Scotch, a whisky must manage to retain the aroma, color and flavor of the raw materials that go into its producing. Apart from water and basic regulated caramel color no external ingredients can be put into enhance flavor or appearance. Finally, following following each one of these protocols, a whisky can be declared a Scotch only after it has been through an alcohol strength check. A Scotch should have the minimum alcoholic power by volume of 40%.
If you are visiting Scotland, whisky distillery tours have to be in your thoughts. Just about all distilleries have tours that take the visitor and introduce him to the fine art of whisky creating. There might be many type of whisky excursions of Scotland. Some tours take you around the distillery and educate you on the nuances of whisky producing. A few are even more detailed and take you down to the cellars and let you experience fine whisky in some tasting sessions. You may also go on a whisky trail to gather the full experience of the actual well-known whiskies of Scotland. Either ways you will emerge a whisky connoisseur.