The Absinthe United States Dilemma

In the early 1900s many European countries banished the strong alcoholic drink Absinthe, United States banned Absinthe in 1912.

Absinthe was never as popular in the United States as it was in European countries like France and Switzerland, but there have been regions of the US www.absintheliquor.com, such as the French portion of New Orleans, where Absinthe was served in Absinthe bars.

Absinthe is actually a liquor produced from herbs such as wormwood, aniseed and fennel. It is often green, hence its nickname the Green Fairy, and features an anise taste.

Absinthe is an exciting concoction or recipe of herbs that work as a stimulant and alcohol and other herbs that act as a sedative. It is the essential oils on the herbs that induce Absinthe to louche, go cloudy, when water is put in.

Wormwood, Artimesia Absinthium, posesses a chemical called thujone which is reported to be similar to THC in the drug cannabis, to be psychoactive and to cause psychedelic effects.

Absinthe United States as well as the ban
the 1900s there was a solid prohibition movement in France and this movement used the fact that Absinthe was linked to the Bohemian culture of Montmartre – with its writers, artists and also the courtesans and loose morals of establishments just like the Moulin Rouge, and the allegation that an Absinthe drinker murdered his family, to claim for a ban on Absinthe. They stated that Absinthe could well be France’s ruin, that Absinthe was a drug and intoxicant that will drive everyone to insanity!

The United States adopted France’s example and banned Absinthe and drinks that contains thujone in 1912. It became illegal, a crime, to get or sell Absinthe in the USA. Americans either had to concoct their very own homemade recipes or journey to countries like the Czech Republic, where Absinthe was still being legal, to savor the Green Fairy.

Many US legal experts debate that Absinthe was not ever banned in the US and that when you look cautiously to the law and ordinance you will notice that only drinks that contains over 10mg of thujone were banned. However, US Customs and police wouldn’t allow any Absinthe shipped from abroad to go into the US, only thujone free Absinthe substitutes were allowed.

Absinthe United States 2007

Ted Breaux, a local of New Orleans, runs a distillery in Saumur France. He has used vintage bottles of pre-ban Absinthe to investigate Absinthe recipes and also to create his very own classic pre-ban style Absinthe – the Jade collection.

Breaux was amazed to uncover that the vintage Absinthe, as opposed to belief, actually only contained very minute quantities of thujone – insufficient to harm anyone. He became serious to offer an Absinthe drink that he could ship to his birthplace, the US. His dream would be to once again see Absinthe being used in bars in New Orleans.

Breaux and lawyer Gared Gurfein, had several meetings with the Alcohol, Tobacco, Tax and Trade Bureau about the thujone content of Breaux’s Absinthe recipe. They found that actually no law had to be changed!

Breaux’s dream grew to be reality in 2007 when his brand Lucid was able to be shipped from his distillery in France into the US. Lucid is founded on vintage recipes and contains real wormwood, unlike false Absinthes. Now, in 2008, a brand name called Green Moon as well as Absinthes from Kubler are all able to be traded in around the US.

Absinthe United States – A lot of Americans are now enjoying their first taste of real legal Absinthe, perhaps there will be an Absinthe revival.