Absinthe is a potent liquor which is commonly between 45 and 75% ABV (alcohol by volume), about two times as strong as other sorts of alcohol based drinks just like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage associated with La Belle Epoque and Bohemian Paris. It had been given to French soldiers in the 1840s to treat malaria and so they brought the drink home along. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” happened daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every single day for the French people to buy!
In relation to Absinthe Historical past
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss village of Couvet in the 18th century being an elixir or tonic for his customers. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base and various herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to have Absinthe banned simply because:-
– Thujone, in wormwood, was considered to be akin to THC in cannabis and believed to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to lead to hallucinations, convulsions and also to drive people insane.
It was moreover believed that an Absinthe drinker murdered his entire family – just the excuse that the prohibition movement were looking for to steer the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made outlawed in France in 1915 also in many other countries during this time period.
Many studies have established that Absinthe, including vintage Absinthe, only contains really small amounts of thujone and is perfectly safe to drink. Absinthe also has been legalized in many countries since the 1990s and there has been an Absinthe resurgence in many countries, including the USA who have only recently allowed a couple of brands to take a sale.
With regards to Absinthe Essences
To experience Absinthe, you can either order bottles of Absinthe on the web or create your own Absinthe making use of essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using conventional herbal ingredients like wormwood, aniseed and fennel. Just mix with either Everclear or vodka to produce your own Absinthe. There are four several types of essence available.
About Absinthe Preparation
The correct way to prepare Absinthe is to observe the ritual:-
– Pour 25-50ml Absinthe into an Absinthe glass.
– Rest a slotted Absinthe spoon over the glass.
– Place a sugar cube to the spoon.
– Drip iced water over the sugar using an Absinthe fountain or pour slowly and gradually from your carafe.
– Watch the Absinthe louche.
– Drink your wonderful Absinthe drink.
I hope you have now learned information about Absinthe, the mysterious drink which has a fascinating past as well as a great taste.