All of us have heard of the magical mythical drink, Absinthe – the drink considered to be hallucinogenic, the Green Fairy that could allow you to see fairies, the anise flavoured herbal spirit popular in Bohemian Montmartre absinthekit.com. But, very few people can respond to the question “What is Absinthe made of?”. They might say wormwood yet not most will be capable to expand on that!
So, what is Absinthe made of?
Well, Absinthe was created by the legendary Dr Pierre Ordinaire in Switzerland during the late eighteenth century as an elixir for his patients. Henri-Louis Pernod started out selling Absinthe from the commercial perspective at the turn of the 19th century and employed a wine base and macerated herbs which includes common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica as well as juniper to taste and shade the alcohol.
Other herbs used in Absinthe creation contain: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds plus roman wormwood (artemisia pontica) also called petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, furthermore flavors his La Clandestine Absinthe with local Alpine herbs which give his Absinthe a taste of honey and a bouquet of Alpine meadows.
It’s the essential oils of the herbs in Absinthe which result in the Absinthe to louche when water is added in. The oils are soluble in alcohol yet not in water and so precipitate if the water is put in making the drink turn cloudy or milky. If your Absinthe does not louche then it may not be an actual Absinthe or a high quality Absinthe abundant in essential oils.
AbsintheKit.com, who create distilled Absinthe essences for folks to create real Absinthe in the home, employ classic Absinthe herbs to flavor their essences. This indicates that Absinthe made from their essences will taste beautifully as well as louche magnificently.
Some Czech Absinth doesn’t comprise anise or aniseed and it is really simply a form of wormwood bitters. Make sure that you purchase real anise and wormwood Absinthe to see the true classic flavor.
The common wormwood plant is regarded as the most renowned Absinthe ingredient, the ingredient which gives Absinthe its marginally bitter taste and also the ingredient which caused Absinthe to be banned in several countries in early 1900s. Formerly used for thousands of years as a medicine, it became labeled as a psychoactive neurotoxin which result in psychedelic effects just like hallucinations, convulsion and spasms. Wormwood oil has a chemical substance called thujon or thujone that was compared to THC in cannabis. Absinthe was considered to contain quantities of thujone and to be responsible for driving people to insanity as well as to death.
Nevertheless, recent studies and tests have established that vintage Absinthe actually only contained small amounts of thujone, nowhere near enough to be at all harmful. EU and US laws only permit Absinthe with small quantities of thujone to be traded so Absinthe is perfectly safe to consume and enjoy.
Absinthe is a spirit or liquor not a liqueur as it lacks added sugar. It is a high proof alcoholic drink but is generally served diluted with iced water and sugar. Though it remains safe and secure to consume, you have to remember that it is an extremely strong spirit and will quickly get you drunk particularly if you mix it with other spirits in cocktails!
So, the response to the question “What is Absinthe made of?” is handily answered – alcohol plus a blend of herbs.