Realizing What is Absinthe alcohol?

A lot of people around the world are asking “What is Absinthe alcohol?” because we appear to be going through an Absinthe revival right now. Absinthe is viewed as a classy and mysterious drink which is associated with Bohemian artists and writers, films just like “From Hell” and “Moulin Rouge” and celebrities just like Johnny Depp and Marilyn Manson. Manson has even had his personal Absinthe created called “Mansinthe”!

Van Gogh, Gauguin, Degas, Pablo Picasso, Oscar Wilde and Ernest Hemingway talked of Absinthe providing them with their creativity and genius. They even named the Green Fairy their muse. Absinthe features in many creative works – The Absinthe drinker by Picasso, The Absinthe Drinker by Manet and also L’Absinthe by Degas. The writer Charles Baudelaire also wrote about it in his poetry too. Absinthe has definitely motivated great works and has had an amazing influence on history.

What is Absinthe Alcohol?

Absinthe happens to be an anise flavored, high proof alcohol. It usually is served with iced water to dilute it and to cause it to louche. Henri-Louis Pernod distilled it during the early 19th century simply by using a wine alcohol base flavored with herbal plants and plants. Traditional herbs employed in Absinthe production consist of wormwood, aniseed, fennel, star anise, hyssop and lemon balm, as well as many others. Spanish Absenta, the Spanish name for Absinthe, tends to be a little sweeter than French or Swiss Absinthe since it works with a different type of anise, Alicante anise.

Legend has it that Absinthe was developed in the late 18th century by Dr Pierre Ordinaire as an elixir for his patients in Couvet, Switzerland. The recipe after that got into the hands of two sisters who started out selling it as a drink in the town and in the end sold it into a Major Dubied whose daughter married in the Pernod family – all the rest is, as they say, history!

By 1805, Pernod had started out a distillery in Pontarlier, France and started out generating Absinthe under the name “Pernod Fils” and, by the middle of the 19th century, the Pernod company was generating greater than 30,000 liters of Absinthe per day! Absinthe even grew to become more well-liked than wine in France.

Absinthe had its prime throughout the Golden Age of La Belle Epoque in France. Unfortunately, it became associated with drugs like heroin, cocain and cannabis and was charged with having psychedelic effects. Prohibitionists, doctors and wine makers, who had been upset with Absinthe’s recognition, all ganged up against Absinthe and were able to persuade the French Government to suspend the beverage in 1915.

Fortunately, Absinthe has since been used. Studies and tests have indicated that Absinthe is no more hazardous than any other strong liquor and therefore no stimulate hallucinations or damage people’s health. The statements of the early 20th century are now seen as mass hysteria and untrue stories. It had been legalized in the EU in 1988 as well as the USA have permitted various brands of Absinthe to be marketed in the US since 2007.

You can read more details on its background and fascinating facts on absinthebuyersguide.com as well as the Buyer’s Guide and forum at lafeeverte.net. The forum is advantageous as there are reviews on different Absinthes. You can buy Absinthe essences, which make real wormwood Absinthe, together with replica Absinthe glasses and spoons at AbsintheKit.com.

So, what is Absinthe alcohol? It is a mythical, mysterious drink with an incredible history.