Absinthe is a strong liquor that is
generally between 45 and 75% ABV (alcohol by volume), about doubly strong as other types of alcohol based drinks just like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It was provided to French soldiers during the 1840s to take care of malaria so they brought the drink home with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” occurred daily. By the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every single day for the French people to purchase!
About Absinthe Historical past
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss town of Couvet during the 18th century being an elixir or tonic for his customers. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and then later in Pontarlier, France as of Pernod Fils.
Pernod utilized a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to have Absinthe banned since:-
– Thujone, in wormwood, was considered to be similar to THC in cannabis and thought to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.
It had beenmoreover believed that an Absinthe drinker murdered his entire family – just the excuse that the prohibition movement were seeking to persuade the governance to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 and in various other countries during this time period.
Many studies have shown that Absinthe, including vintage Absinthe, only contains very small quantities of thujone and is perfectly safe to drink. Absinthe has been legalized in many countries ever since the 1990s and there has been an Absinthe revival in a great many countries, including the USA who may have only recently allowed a number of brands to go on sale.
About Absinthe Essences
To savor Absinthe, you can either order bottles of Absinthe on the web or create your own Absinthe utilizing essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are generally made using conventional herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to produce your very own Absinthe. You can find four various kinds of essence available.
Concerning Absinthe Preparation
The proper way to prepare Absinthe is to adhere to the ritual:-
– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Put a sugar cube in the spoon.
– Drip iced water in the sugar utilising an Absinthe fountain or pour gradually from your carafe.
– Check out the Absinthe louche.
– Drink your excellent Absinthe drink.
I hope that you’ve now learned information about Absinthe, the mysterious drink that has a very interesting past and a great taste.