Many Absinthe aficionados need to know much more about
the drink of the Green Fairy and its particular history. So, let’s discover where is the birthplace of Absinthe.
Legend has it that Absinthe was developed by Dr Pierre Ordinaire, a French doctor within the Swiss Val de Travers town of Couvet. Ordinaire created Absinthe as an elixir or tonic for his patients and it was said to have amazing effects on his patients.
The key ingredient of Ordinaire’s elixir was the herb worwmood, artemisia absinthium, a plant titled after the goddess Artemis. Wormwood had been used since ancient times in medicine so it was obviously a good choice for Ordinaire’s tonic. Wormwood contains a compound known as thujone and it was this chemical substance that brought on the banning of Absinthe in early 1900s. Thujone was reported to be psychoactive and to result in psychedelic effecs similar to THC in cannabis. We now know that thujone is just not like THC and, though it can effect the GABA receptors within the brain, a person needs to ingest large amounts of thujone to do this and Absinthe only contains very tiny amounts.
Couvet is within the Swiss canton of Neuchatel in the Val de Travers region. It’s noted for being the birthplace of Absinthe and for being home of the distillery of bootleg Absinthe distiller and artisan, Claude-Alain Bugnon. Bugnon was presented with an Absinthe recipe by a friend that his aunt, distiller Charlotte Vaucher, had been using since 1935. Bugnon chose to make use of the recipe to distill his personal bootleg clandestine Absinthe while in the Absinthe ban. He was the first Absinthe distiller to inquire about the Swiss government for a license to distill Absinthe in 2004. In March 2005, the Absinthe ban was lifted and Bugnon can legally distill his Absinthes as well as La Clandestine was put on sale.
Bugnon’s distillery “C A Bugnon Artemisia Distillerie Artisanale” now distills his excellent range of Absinthes using the best traditional Absinthe herbs and alpine plants. His array includes:-
La Clandestine Originale – This was the first Absinthe to get distilled by the Artemisia distillery in 2005. It is created from 10 various herbs, such as wormwood and anise (or anisÃ©) and is a winner of a gold medal while in the Concours Nationale des Spiritueux Suisses. La Clandestine is 53% abv or 106 proof. La Clandestine is actually a classic Swiss La Bleue (clear) Absinthe.
La Clandestine along with wine alcohol base – This is simply like La Clandestine but is made using wine alcohol which was utilized by Pernod in the nineteenth century but is not a traditional base for Swiss clandestine Absinthes. Bugnon identifies this Absinthe as providing a “roundness inside the mouth”.
La Capricieuse – This Absinthe is a more powerful Absinthe with a higher alcohol content (72% abv, 144 proof). It is in accordance with the recipe for La Clandestine although with a larger alcohol content.
Recette Marianne – Bugnon developed this absinthe because he desired to participate in the Absinthiades in Pontarlier, France. France continue to have rigid rules regulating Absinthe – Absinthe drinks cannot be labeled Absinthe and as well as complying to EU legislation with regards to thujone, they likewise have to acquire low fenchone levels. Fenchone is definitely the chemical present in fennel, a classic Absinthe ingredient. Bugnon made this low fenchone Absinthe especially for the French market and it won the Golden Spoon award at the Absinthiades in 2005, 2006 and 2007. It features an abv of 55% (110 proof).
Angelique Verte Suisse – It is a classic Swiss verte, or green, style Absinthe and is created using 12 herbs which includes wormwood and angelica. It has got an abv of 72% (144 proof) and was released by Bugnon in 2007.
Bugnon’s Absinthes are obtainable to buy on some websites including his own absinthe-suisse.com.
You can create your personal Swiss style La Bleue by using the Absinthe Clear essence coming from AbsintheKit.com. This essence could be ordered online for $3.95 for 20ml that produces one 750ml bottle of Absinthe or as part of a kit to make 14 bottle of Absinthe for $29. AbsintheKit’s essences are produced by distilling natural Absinthe herbs and you simply have to mix the essence with vodka or everclear to create a true wormwood Absinthe.
So, where is the birthplace of Absinthe? Couvet is definitely the birthplace of Absinthe and is particularly home to some good present-day Absinthes.