Knowing What is Absinthe Made Of?

All of us have heard of the marvelous mythical drink, Absinthe – the drink thought to be hallucinogenic, the Green Fairy that may cause you to see fairies, the anise flavored herbal spirit popular in Bohemian Montmartre But, only a few people can respond to the question “What is Absinthe made of?”. They might say wormwood but not most will be capable of expand on that!

So, what is Absinthe made of?

Well, Absinthe was created by the legendary Dr Pierre Ordinaire in Switzerland during the late eighteenth century as being an elixir for his patients. Henri-Louis Pernod started selling Absinthe commercially at the turn of the 19th century and used a wine base and macerated herbs as well as common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica as well as juniper to flavor and shade the alcohol.

Other herbs utilized in Absinthe production consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and roman wormwood (artemisia pontica) also called petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which supply his Absinthe a taste of honey and also a bouquet of Alpine meadows.

It’s the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is added. The oils are soluble in alcohol however, not in water and so precipitate if the water is put in making the drink turn cloudy or milky. In case your Absinthe does not louche then it might not be a real Absinthe or a quality Absinthe rich in essential oils., who produce distilled Absinthe essences for people to produce real Absinthe at home, employ classic Absinthe herbs to flavor their essences. This implies that Absinthe created from their essences will taste beautifully as well as louche beautifully.

Some Czech Absinth does not comprise anise or aniseed and it’s really just a form of wormwood bitters. Make sure that you purchase real anise and wormwood Absinthe to experience the true classic flavor.

The common wormwood plant is easily the most famous Absinthe ingredient, the ingredient which gives Absinthe its somewhat bitter taste as well as the ingredient which triggered Absinthe to be restricted in lots of countries in early 1900s. Formerly used for thousands of years as a medicine, it started to be labeled as a psychoactive neurotoxin which cause psychedelic effects just like hallucinations, convulsion and also spasms. Wormwood oil includes a substance called thujon or thujone which has been compared to THC in cannabis. Absinthe was thought to contain quantities of thujone and to result in driving individuals to insanity and even to death.

However, recent studies and tests have shown that vintage Absinthe actually only covered small amounts of thujone, nowhere near enough to be at all dangerous. EU and US laws only allow Absinthe with small amounts of thujone to be traded so Absinthe is completely safe to take and enjoy.

Absinthe is a spirit or liquor not a liqueur as it doesn’t have added sugar. It is a high proof alcoholic beverage but is normally served diluted with cold water and sugar. Although it remains safe and secure to consume, you need to know that it is a very strong spirit and will quickly get you drunk particularly if you combine it with other spirits in cocktails!

So, the reply to the question “What is Absinthe made of?” is readily answered – alcohol and a blend of herbs.