Absinthe is a powerful liquor that is commonly between 45 and 75% ABV (alcohol by volume), about two times as strong as other types of alcohol just like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It was provided to French soldiers in the 1840s to take care of malaria and so they brought the drink home along with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” happened daily. By the middle of the 19th century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every single day for the French people to buy!
About Absinthe History
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss town of Couvet during the eighteenth century being an elixir or tonic for his customers. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.
Pernod used a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition activity campaigned to get Absinthe banned since:-
– Thujone, in wormwood, was thought to be similar to THC in cannabis and thought to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and also to drive people insane.
It had beenmoreover alleged that an Absinthe drinker murdered his whole family – merely the excuse that the prohibition movement were looking for to influence the government to ban Absinthe. The buying, selling and usage of Absinthe in France was made outlawed in France in 1915 as well as in a number of other countries around this time.
Many studies have established that Absinthe, including vintage Absinthe, only contains small levels of thujone and is totally safe to drink. Absinthe has actually been legalized in several countries since the 1990s and there has been an Absinthe rebirth in a great many countries, including the USA who have only recently allowed a number of brands to be on sale.
Concerning Absinthe Essences
To enjoy Absinthe, you can either order bottles of Absinthe on the web or you can create your own Absinthe utilizing essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using conventional herbal ingredients such as wormwood, aniseed and fennel. Just mix with either Everclear or vodka to make your individual Absinthe. You can find four different types of essence available.
Concerning Absinthe Preparation
The correct way to make Absinthe is to observe the ritual:-
– Pour 25-50ml Absinthe to an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Put a sugar cube to the spoon.
– Drip iced water on the sugar using an Absinthe fountain or pour gradually from your carafe.
– Watch the Absinthe louche.
– Drink your wonderful Absinthe drink.
I wish that you have now learned all about Absinthe, the mysterious drink which has a quite interesting past and a great taste.