Dealing with Absinthe

Absinthe is a potent liquor which is commonly between 45 and 75% ABV (alcohol by volume) absinthekit.com, about doubly strong as other kinds of alcohol based drinks just like whisky and vodka.

Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It was provided to French soldiers in the 1840s to deal with malaria so they brought the drink home along with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” took place daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe each day for the French people to order!

With regards to Absinthe Historical past

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss community of Couvet within the eighteenth century being an elixir or tonic for his customers. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.

Pernod made use of a wine base as well as other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to have Absinthe banned because:-

– Thujone, in wormwood, was considered to be similar to THC in cannabis and thought to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and also to drive people insane.

It was furthermore believed that an Absinthe drinker murdered his entire family – just the excuse which the prohibition movement were hoping to find to influence the government to ban Absinthe. The buying, selling and consumption of Absinthe in France was made outlawed in France in 1915 as well as in various other countries during this time period.

Many studies have shown that Absinthe, including vintage Absinthe, only contains very small amounts of thujone and is completely safe to drink. Absinthe also has been legalized in many countries ever since the 1990s and there has been an Absinthe revival in a great many countries, such as the USA who may have only recently allowed a number of brands to take a sale.

Concerning Absinthe Essences

To experience Absinthe, you may either order bottles of Absinthe on the web or make your own Absinthe utilizing essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are also made using traditional herbal ingredients including wormwood, aniseed and fennel. Just mix with either Everclear or vodka to produce your own Absinthe. There are four various kinds of essence available.

Concerning Absinthe Preparation

The right way to make Absinthe is to follow the ritual:-

– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Put a sugar cube in the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour gradually from a carafe.
– View the Absinthe louche.
– Drink your wonderful Absinthe drink.

I hope that you have now learned all about Absinthe, the mysterious drink that has a fascinating past and a great taste.