Comprehending What is Absinthe alcohol?

Lots of people around the globe are asking “What is Absinthe alcohol?” because we seem to be going through an Absinthe revival at the moment Absinthe is seen as a classy and mysterious drink that is connected with Bohemian artists and writers, films for instance “From Hell” and “Moulin Rouge” and celebrities like Johnny Depp as well as Marilyn Manson. Manson has even had his personal Absinthe created called “Mansinthe”!

Van Gogh, Gauguin, Degas, Pablo Picasso, Oscar Wilde and Ernest Hemingway talked of Absinthe providing them with their motivation and genius. They even called the Green Fairy their muse. Absinthe features in several artistic works – The Absinthe drinker by Picasso, The Absinthe Drinker by Manet as well as L’Absinthe by Degas. The writer Charles Baudelaire likewise wrote about that within his poetry too. Absinthe has undoubtedly inspired great works and it has had an incredible effect on history.

What is Absinthe Alcohol?

Absinthe is an anise flavoured, high proof alcohol. It usually is served with iced water to dilute it also to allow it to louche. Henri-Louis Pernod distilled it in the early 19th century by using a wine alcohol base flavored with natural herbs and plants. Conventional herbs used in Absinthe production comprise wormwood, aniseed, fennel, star anise, hyssop and lemon balm, as well as a great many others. Spanish Absenta, the Spanish term for Absinthe, is commonly a bit sweeter than French or Swiss Absinthe because it uses a distinct type of anise, Alicante anise.

Legend has it that Absinthe was developed in the late 18th century by Dr Pierre Ordinaire being an elixir for his patients in Couvet, Switzerland. The recipe after that got into the hands of two sisters who started out selling it as being a drink in the town and finally sold it to a Major Dubied whose daughter married into the Pernod family – all the rest is, as it were, history!

By 1805, Pernod had started out a distillery in Pontarlier, France and began producing Absinthe as “Pernod Fils” and, by the middle of the nineteenth century, the Pernod company was producing over 30,000 liters of Absinthe a day! Absinthe even grew to become more popular than wine in France.

Absinthe had its prime throughout the Golden Age of La Belle Epoque in France. Sad to say, it became associated with drugs just like heroin, cocain and cannabis and was accused of having psychedelic effects. Prohibitionists, doctors and wine producers, who were upset with Absinthe’s recognition, all ganged up against Absinthe and was able to influence the French Government to suspend the beverage in 1915.

The good thing is, Absinthe has since been used. Studies and tests have established that Absinthe is no longer dangerous than almost every other strong liquor and therefore it does not induce hallucinations or harm people’s health. The statements of the early twentieth century have become seen as mass hysteria and false information. It was legalized within the EU in 1988 as well as the USA have allowed various brands of Absinthe to be sold in the US from 2007.

You can read more about its background and interesting facts on as well as the Buyer’s Guide and forum at The forum is advantageous as there are reviews on various Absinthes. You can purchase Absinthe essences, that produce real wormwood Absinthe, in addition to replica Absinthe glasses and spoons at

So, what is Absinthe alcohol? It is a mythical, mysterious drink with an incredible history.