Absinthe, How To Prepare?

Absinthe is not used much like your everyday spirits like whiskey or rum. Absinthe provides extensive history and culture associated with it and was always prepared and drunk following a traditional ritual. There are two ways that can answer your question how to prepare absinthe?. First is the classic French ritual and the second is the more modern Czech ritual. Both rituals are interesting and fun and possibly the reason why absinthe occupies a place of pride amidst all alcoholic beverages.

Absinthe is manufactured out of a variety of herbs including wormwood, anise, fennel, veronica root, angelica, hyssop and several other herbs. The main herbs or the “holy trinity” as they are called are wormwood, anise, and fennel. Other herbs are utilized to color and add specific flavors to absinthe. All real absinthes are bitter due to the presence of absinthin an ingredient that is present in wormwood. To counter this bitter taste and make the drink more good tasting all absinthes are generally served with sugar. Sugar also improves the different herbal variants in absinthe.

Absinthe rituals are spectacular and contain special absinthe spoons, absinthe glasses, absinthe fountains, ice cold water, and sugar cubes. The more common absinthe ritual is immortalized in several classic movies, plays and novels. The ritual has also been a subject of many paintings by excellent masters of the nineteenth century.

In the conventional French ritual, loved by most connoisseurs, a dose or way of measuring absinthe is mixed in a distinctive absinthe glass and a perforated absinthe spoon is positioned on the edge of the glass. A sugar cube is put on the spoon and ice cold water is slowly and gradually dripped in the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it slips through the perforations in the spoon into the glass, resulting in the louche effect. The absinthe in the glass turns from emerald green to opaque opalescent white as essential oils from the several herbs in absinthe are brought on. As soon as the sugar cube is fully dissolved water is added and the drink will then be served. Absinthe is best savored if sipped slowly in a period of time. When sipped carefully it is possible to check out unique effects of absinthe trigger and you experience a clear headed inebriation that you may never experience with other drinks. Usually three portions of ice cold water are combined with one part of absinthe. The true connoisseurs add water meticulously usually drop by drop since the green absinthe becomes milky. This ritual adds to the mystique and fascination of absinthe, the drink. No other drink on the globe is ready using such a fine ritual. This common ritual was taken by both commoners and the aristocrats. Absinthe is never drunk neat and ice cubes in no way added to the glass, only cold water is added from an absinthe fountain.

With the returning of absinthe people are taking good deal of fascination with absinthe rituals and absinthe accessories. It isn’t rare for true absintheurs to pay a lot of money to get nineteenth century classic absinthes, handcrafted absinthe spoons, fine absinthe glasses along with other absinthe accessories.

Thankfully you don’t need to spend several hundred dollars to get absinthe and absinthe accessories. Websites like absinthekit.com offer bargains at the most competitive prices on absinthe kits, absinthe essence as well as other absinthe accessories. All the absinthe accessories such as spoons, absinthe labels, and glasses are made using common designs and appear much like the original ones. Absinthekit.com also centers on authentic absinthe essence and absinthe kits. The essence is created while using the classic absinthe recipes andpremium quality herbs.
For additional information and tips on the preparation of this splendid drink take a look at absinthekit.com.