The effects of absinthe or perhaps the identified effects of absinthe were accountable for the large popularity absinthe experienced in Europe around the nineteenth century. The effects of absinthe also added onto the drink’s aura and mystery. The population discourse of the effects was extremely overstated that absinthe was inevitably banned from Europe and US for almost all part of the twentieth century.
However, absinthe has made an excellent comeback in Europe with many countries lifting the ban on absinthe after new studies indicated that it does not contain high quantities of harmful chemicals that can potentially impair your brain activity. In 19th century Europe, absinthe was just about worshipped because of its mind opening qualities. Absinthe has had a very long romantic connection to the art world. It was not unusual to discover great writers and painters drinking absinthe in cafes and having lively discussions on a variety of issues.
Absinthe has something which no other alcoholic drink has; it provides the drinker a clear headed type of inebriation. This is surprising since it contains an extremely high percentage of alcohol, usually in the range of 50% to 70%. People anticipate to feel drunk because of the high alcohol content, instead they’ve got a bizarre clearness of thought. It is this property of absinthe that encouraged the famous French poet Arthur Rimbaud to comment “the darkest forest melts into an open meadow” after having a glass of the green fairy. Many have claimed that absinthe fires up the mind and unlocks imaginative powers.
Part of the fun is with the elaborate ritual you must follow to make an absinthe drink. The most amazing effect is that even if you feel drunk and your body gets slightly impaired as it occurs with every other alcoholic beverage your brain remains sharp and clear. You can actually feel, taste, listen, and smell better than before and remarkably colors seem brighter than usual.
Absinthe is made of herbs, and wormwood is probably the main herbs used in its making. Thujone, an ingredient which is naturally contained in absinthe is liable for the results of absinthe. How thujone produces such effects continues to be unknown. What thujone does is it removes the blocks inside the mind and senses thus allowing the mind and the senses to operate at full ability. Our subconscious and conscious consciousness begin to come together thus strengthening our imaginative, perceptive, and cognitive abilities.
Contemporary science agrees that thujone as well as other ingredients in absinthe enhance the intellectual functions of the brain. However, it is very important to know that the effects don’t go very far and because absinthe has high alcohol content our recommendation is that it be drunk sparingly. Absinth should not be drunk neat. To have the pleasing absinthe effects it should be sipped slowly.
Drinking, possessing, and manufacturing absinthe is currently legal in the European Union. However, production and sale of absinthe in the US is still banned but drinking and ownership of absinthe isn’t a crime. US citizens can get absinthe on the web from non-US producers.