Absinthe is a powerful liquor that’s typically between 45 and 75% ABV (alcohol by volume) absintheliquor.com
, about doubly strong as other kinds of alcohol based drinks like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment connected with La Belle Epoque and Bohemian Paris. It was presented to French soldiers during the 1840s to treat malaria and so they brought the drink home with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” occurred daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every day for the French people to order!
About Absinthe History
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss town of Couvet in the 18th century being an elixir or tonic for his patients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod utilized a wine base as well as other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition movement campaigned to have Absinthe banned because:-
– Thujone, in wormwood, was thought to be akin to THC in cannabis and thought to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.
It was even believed that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were seeking to influence the authority to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 as well as in many other countries around this time.
Many studies have shown that Absinthe, including vintage Absinthe, only contains really small amounts of thujone and is perfectly safe to drink. Absinthe has actually been legalized in a great many countries ever since the 1990s and there has been an Absinthe revival in a great many countries, including the USA who have only recently allowed a couple of brands to be on sale.
About Absinthe Essences
To enjoy Absinthe, either you order bottles of Absinthe on the web or create your own Absinthe utilizing essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using classic herbal ingredients including wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to make your very own Absinthe. There are four various kinds of essence available.
With regards to Absinthe Preparation
The correct way to prepare Absinthe would be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Set a sugar cube on the spoon.
– Drip iced water over the sugar using an Absinthe fountain or pour slowly from your carafe.
– Check out the Absinthe louche.
– Drink your excellent Absinthe drink.
I hope you have now learned about Absinthe, the mysterious drink that has a very interesting past as well as a great taste.